Use informational text to describe that food molecules, including carbohydrates, proteins, and fats, are broken down and rearranged through chemical reactions forming new molecules that support cell growth and/or release of energy.
In this unit, students compare the science phenomena of bacterial, plant, and animal cells, figuring out similarities among them all as well as differences. Students then conduct an experiment into how yeast cells extract energy from food molecules. This page highlights components of this lesson.
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In this unit, students explore the organisms that live on Earth’s surface, analyzing how living things are made of cells, which have certain requirements for survival, including food, water, and energy. In this lesson, students figure out the phenomena of energy transfer in living systems with a focus on how energy and matter flow through organisms. This page showcases excerpts from components of this lesson.
